Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
- Breakfast Served from 7:45 am - 9:15 am
- Brunch 11:30 am - 1:00 pm
- Lunch 11:45 am - 1:15 pm
- Dinner 5:00 pm - 6:00 pm
- Breakfast Mon-Sun, 7:45 am - 9:15 am
- Brunch Mon-Sun, 11:30 am - 1:00 pm
- Lunch Mon-Sun, 11:45 am - 1:15 pm
- Dinner Mon-Sun, 5:00 pm - 6:00 pm
During breakfast, enjoy house-made pastries and fresh local fruits, or a hearty breakfast special featuring morning favorites. During lunch, we'll capture your taste appeal. Enjoy traditional native dishes, daily entrée specials, and nutritious vegetarian and vegan options. Enjoy made-from-scratch soups daily!
Brunch / Lunch / Deli Day $11.00
A La Carte Price
Soup & Bread $3.90
Soup & Salad $6.70
Dessert & Beverage Prices
Soda or Juice $1.90